Description
Chicken Cobbler is a heartwarming dish that beautifully combines tender chicken with colorful vegetables, all enveloped in a golden, flaky crust. Perfect for family gatherings or cozy nights at home, this recipe serves up comfort in every bite and can be customized to suit your taste. With a rich, savory sauce bringing it all together, Chicken Cobbler is sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup low-sodium chicken broth
- 2 sheets puff pastry (thawed)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray. Season the chicken with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add mixed vegetables and cook until tender.
- Add seasoned chicken breasts, chicken broth, soy sauce, and Worcestershire sauce to the skillet. Simmer until the chicken is cooked through (about 15 minutes).
- Roll out puff pastry sheets on a floured surface and cut into squares.
- Transfer the chicken mixture to the prepared baking dish and layer puff pastry squares on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg