Amazing Chicken and Waffles Recipe for Delicious Brunch

The aroma of crispy fried chicken mingling with fluffy, warm waffles is enough to make anyone’s mouth water. This chicken and waffles recipe isn’t just a meal; it’s a delightful experience that brings together the best of breakfast and comfort food. creamy garlic parmesan chicken pasta Imagine sinking your teeth into golden-brown chicken, perfectly seasoned and juicy, paired with sweet maple syrup drizzled over soft waffles. Your taste buds are about to embark on an unforgettable journey.

Growing up, Sunday brunches at my grandmother’s house were always an adventure in flavors and family laughter. She had this magical way of making chicken and waffles feel like a celebration every week. Whether it was a rainy day or a sunny afternoon, her kitchen filled with love (and the irresistible scent of frying chicken) created memories I cherish. Now, as I recreate this dish in my own kitchen, I invite you to join me on this flavorful escapade that’s perfect for any occasion.

Ingredients for chicken and waffles recipe

Here’s what you’ll need to make this delicious chicken and waffles recipe: delicious honey garlic chicken skewers.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• All-Purpose Flour: Essential for coating the chicken; make sure it’s fresh for the best results.
• Eggs: These help create a perfect adhesive for the flour coating.
• Milk: Adds moisture to the batter; whole milk is ideal for richness.
• Baking Powder: This gives your waffles that light, fluffy texture we all love.
• Syrup: Maple syrup is classic, but feel free to get creative with flavored syrups!

For the Seasoning:

• Salt and Pepper: Basic yet crucial for bringing out the flavors in both the chicken and waffles.
• Paprika: A sprinkle adds a touch of smoky flavor that elevates your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken and waffles recipe

Follow these simple steps to prepare this delicious chicken and waffles recipe: For more inspiration, check out this pecan pie bars recipe recipe.

Step 1: Prepare the Chicken

Begin by seasoning your boneless skinless chicken breasts with salt, pepper, and paprika. Let them sit while you heat up some oil in a deep skillet over medium-high heat.

Step 2: Dredge Chicken

In one bowl, whisk together eggs and milk. In another bowl, place your flour mixed with some salt and pepper. Dip each piece of chicken first in the egg mixture, then coat thoroughly in flour.

Step 3: Fry Chicken

Carefully lower the coated chicken pieces into hot oil (375°F or about 190°C). Fry until golden brown on both sides (about 5-7 minutes). Use a meat thermometer to ensure they reach an internal temperature of at least 165°F (75°C).

Step 4: Make Waffles

While your chicken is frying away happily, whip up your waffle batter by mixing flour, baking powder, eggs, milk, and a pinch of salt in a bowl until smooth.

Step 5: Cook Waffles

Pour waffle batter into a preheated waffle iron according to its instructions. Cook until they are golden brown and crispy outside but soft inside—typically around three to five minutes.

Step 6: Serve

Transfer everything onto plates. Stack those glorious waffles high with crispy fried chicken on top! Drizzle generously with syrup before indulging in this heavenly combination.

So there you have it—a fun culinary adventure that’s bound to bring smiles all around! Enjoy every last bite of your homemade feast!

Perfecting chicken and waffles recipe Cooking Process

Start by marinating the chicken to enhance its flavor. While it soaks, whip up the waffle batter. Sear the chicken until golden brown, then finish cooking in the oven while your waffles crisp to perfection.

Add Your Touch to chicken and waffles recipe

Feel free to swap out spices for a unique twist! Try adding cayenne pepper for heat or maple syrup in your batter for sweetness. You can also substitute buttermilk with yogurt if you’re feeling adventurous!

Storing & Reheating chicken and waffles recipe

Store leftover chicken and waffles in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they maintain their crispy texture.

– Use bone-in chicken pieces for juicier meat that won’t dry out during cooking.

– Ensure your oil is hot enough before frying to achieve that crispy exterior without sogginess.

– Let the waffles cool slightly before stacking to prevent them from getting mushy.

The first time I made this dish, my friends couldn’t stop raving about it! They insisted I open a restaurant, but really, I was just following my grandma’s secret tips!

FAQs About chicken and waffles recipe

What is chicken and waffles recipe?

The chicken and waffles recipe combines crispy fried chicken with fluffy waffles, creating a delightful mix of savory and sweet flavors. Originating from the Southern United States, this dish pairs perfectly with syrup, hot sauce, or both. The contrast between the crunchy chicken and soft waffle makes it a favorite for brunch or dinner. pair with easy tomato soup It’s often served with butter and maple syrup, making it an indulgent treat. Many variations exist, allowing you to customize your meal to your taste preferences.

How do I make the chicken and waffles recipe from scratch?

To make the chicken and waffles recipe from scratch, start by marinating your chicken in buttermilk for a few hours or overnight for enhanced flavor. Prepare a seasoned flour mixture to coat the chicken before frying until golden brown. For the waffles, mix flour, baking powder, sugar, milk, eggs, and melted butter until smooth. Cook them in a preheated waffle iron until crispy. Finally, serve the fried chicken on top of warm waffles with syrup or hot sauce for a delicious experience.

Can I use frozen chicken for my chicken and waffles recipe?

Yes, you can use frozen chicken for your chicken and waffles recipe; however, thawing is essential before cooking. Proper thawing ensures even cooking and prevents any risk of foodborne illness. Once thawed, marinate as usual to enhance flavor. If you’re short on time, consider using pre-cooked frozen chicken strips as a quicker alternative. While they may not give you the same homemade taste as fresh fried chicken, they can still complement your waffles nicely.

What sides pair well with chicken and waffles recipe?

When serving your chicken and waffles recipe, consider pairing it with sides that enhance the meal’s flavors. A fresh fruit salad adds brightness and balance to the dish’s richness. You might also enjoy crispy bacon or sausage links alongside for added protein. slow cooker chicken with bacon Some people prefer serving coleslaw or a light green salad to add freshness and crunch. These sides will elevate your dining experience while keeping it deliciously satisfying.

Conclusion for chicken and waffles recipe

In summary, mastering the chicken and waffles recipe allows you to create a delightful dish that brings together savory fried chicken and sweet waffles in perfect harmony. This classic comfort food can be customized with various toppings like syrup or hot sauce to suit personal tastes. Whether enjoyed at brunch or dinner, it’s sure to impress family and friends alike. Embrace this culinary tradition by trying out different variations of this beloved recipe! For more inspiration, check out this Amish country casserole recipe.

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📖 Recipe Card

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Chicken and Waffles

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• Author: Chloe
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in this classic dish that perfectly combines crispy fried chicken with fluffy waffles, all drizzled with sweet maple syrup. This chicken and waffles recipe transforms any meal into a delightful culinary experience, making it an ideal choice for brunch or dinner. With its golden-brown crust and soft texture, each bite is a celebration of flavors that will leave your family and friends raving about your cooking skills.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup whole milk
• 2 tsp baking powder
• 1/4 cup maple syrup
• Salt and pepper to taste
• 1 tsp paprika

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Instructions

1. Season chicken breasts with salt, pepper, and paprika. Let them sit while heating oil in a deep skillet over medium-high heat.
2. In one bowl, whisk together eggs and milk. In another bowl, mix flour with salt and pepper.
3. Dip each chicken breast in the egg mixture then coat thoroughly in flour.
4. Fry the chicken in hot oil (375°F) for about 5-7 minutes until golden brown; ensure internal temperature reaches at least 165°F.
5. While frying, combine flour, baking powder, eggs, milk, and salt in a bowl to make the waffle batter.
6. Cook waffle batter in a preheated waffle iron until golden brown (about 3–5 minutes).
7. Serve fried chicken atop waffles, drizzled generously with syrup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 8g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 180mg