Amazing Cherry Sweet Rolls for Delicious Celebrations

Name: Cherry Sweet Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp active dry yeast; 1/2 tsp salt; 1 cup warm milk (about 110°F); 1/4 cup melted butter; 2 cups fresh or canned cherries (pitted and chopped); 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp milk

Published: June 2, 2025

by Hannah Reed

Why You'll Love This Cherry Sweet Rolls

This amazing Cherry Sweet Rolls offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Cherry Sweet Rolls

Here’s what you’ll need to make this delicious Cherry Sweet Rolls: savory crock pot chicken.

All-Purpose Flour: This is the base for our rolls, providing structure and fluffiness. Use unbleached flour for better flavor.
Granulated Sugar: A key ingredient that sweetens both the dough and filling, helping those flavors pop!
Active Dry Yeast: Essential for that wonderful rise! Make sure it’s fresh to achieve the best results.
Salt: Just a pinch enhances all the flavors in this delightful treat.
Milk: Warm milk helps activate the yeast and creates a soft texture in the dough.
Butter: Melted butter adds richness and flavor to both the dough and icing – because who doesn’t love butter?
Cherries (fresh or canned): The star of our show! Choose ripe cherries for freshness or canned if you’re in a pinch.

For the Icing:

Powdered Sugar: This sweet dusting will give your rolls that perfect finishing touch.
Vanilla Extract: A splash of vanilla elevates the icing from boring to divine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cherry Sweet Rolls

How to Make Cherry Sweet Rolls

Follow these simple steps to prepare this delicious Cherry Sweet Rolls: For more inspiration, check out this strawberry cheesecake cookies recipe.

Step 1: Activate Your Yeast

In a small bowl, combine warm milk (about 110°F or 43°C) with granulated sugar and yeast. Let it sit for about five minutes until it’s frothy – like little bubbles of joy!

Step 2: Make Your Dough

In a large mixing bowl, blend flour and salt together. Create a well in the center. Pour in your yeast mixture along with melted butter. Mix until it forms a sticky dough. Knead on a floured surface for about eight minutes until smooth and elastic.

Step 3: Let It Rise

Place your dough in an oiled bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place until doubled in size – about one hour. Trust me; this waiting game is worth it!

Step 4: Prepare Your Filling

While your dough rises, chop up those cherries if using fresh ones or drain canned cherries well. In another bowl, mix them with some sugar to enhance their sweetness.

Step 5: Roll It Out

Once your dough has risen beautifully, punch it down (yes, literally) and roll it out into a rectangle about half an inch thick. Spread melted butter on top before sprinkling your cherry mixture evenly across.

Step 6: Shape Your Rolls

Starting from one edge, carefully roll up your dough into a log shape. Slice into even pieces (about one inch thick) and place them in a greased baking dish.

Preheat your oven to 375°F (190°C). Bake those beauties for around 25-30 minutes until golden brown.

Transfer to plates and drizzle with icing made from powdered sugar mixed with vanilla extract and milk until smooth for the perfect finishing touch!

And there you have it! The next time you’re looking for something sweet to brighten up your day—or someone else’s—these Cherry Sweet Rolls will surely steal the spotlight! Enjoy each bite knowing that they carry not just flavors but also fond memories filled with love!

You Must Know About Cherry Sweet Rolls

This amazing Cherry Sweet Rolls offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cherry Sweet Rolls Cooking Process

Start by preparing the dough, allowing it to rise while you mix the cherry filling. Roll out the dough, spread the filling, and slice into rolls. Bake until golden and gooey, ensuring each bite bursts with sweet cherries.

Add Your Touch to Cherry Sweet Rolls

Feel free to swap out cherries for blueberries or raspberries if you’re feeling adventurous. Add a sprinkle of cinnamon or vanilla extract for an extra flavor kick that will have everyone guessing your secret ingredient.

Storing & Reheating Cherry Sweet Rolls

Store leftover Cherry Sweet Rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 20 seconds or warm them in the oven at 350°F until heated through.

Chef's Helpful Tips for Cherry Sweet Rolls

Use freshly pitted cherries for maximum flavor and sweetness.
Avoid overbaking; they should be golden brown but soft inside.
Let them cool slightly before serving to avoid burnt tongues!

The first time I made these Cherry Sweet Rolls, my friends devoured them so fast I barely got a taste! Their smiles were worth every bit of flour dust swirling around my kitchen that day.

FAQs About Cherry Sweet Rolls

What is Cherry Sweet Rolls?

Cherry Sweet Rolls are delightful pastries made from a soft, sweet dough filled with juicy cherries and often topped with a creamy glaze. These rolls are perfect for breakfast or dessert and are loved for their vibrant flavor and fluffy texture. They combine the sweetness of cherries with a rich dough, creating a treat that’s both satisfying and indulgent. Enjoy them warm out of the oven or at room temperature, making them versatile for any occasion.

How do I make Cherry Sweet Rolls from scratch?

To make Cherry Sweet Rolls from scratch, start by preparing the dough using flour, sugar, yeast, milk, eggs, and butter. Knead until smooth and let it rise until doubled in size. Roll out the dough into a rectangle, spread cherry filling evenly, and roll tightly into a log. Cut into slices and place them in a baking dish. After a second rise, bake until golden brown. Finish with icing for added sweetness! For more inspiration, check out this baked apples recipe recipe.

Can I use frozen cherries for Cherry Sweet Rolls?

Yes, you can use frozen cherries to make Cherry Sweet Rolls! Simply thaw the cherries first and drain any excess liquid to prevent sogginess in your rolls. Frozen cherries often provide great flavor and convenience since they are available year-round. This option allows you to enjoy these delicious rolls even when fresh cherries are out of season.

How should I store leftover Cherry Sweet Rolls?

To store leftover Cherry Sweet Rolls, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to three months. To reheat, simply warm them in the oven or microwave until they regain their soft texture.

Conclusion for Cherry Sweet Rolls

In conclusion, Cherry Sweet Rolls offer a delightful combination of fluffy dough and sweet cherry filling that appeals to all ages. Making these rolls from scratch can be an enjoyable experience while using frozen cherries ensures year-round availability. Proper storage methods help maintain their freshness for days. Whether served at breakfast or as dessert, these treats truly shine as a crowd-pleaser. Try making your own Cherry Sweet Rolls today!

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