Description
Cherry Pie Filling is a nostalgic dessert that captures the essence of homemade goodness. Bursting with sweet-tart cherries and enhanced with a touch of vanilla, this luscious filling is perfect for pies, pancakes, or simply enjoyed on its own. In just 20 minutes, you can create a delightful treat that will impress family and friends alike. With its vibrant color and gooey texture, this Cherry Pie Filling is sure to be a showstopper at any gathering.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and pit the fresh cherries.
- In a saucepan over medium heat, combine the pitted cherries, sugar, and lemon juice. Stir until well mixed.
- Gradually add cornstarch while stirring continuously until the mixture thickens and bubbles (about 5-7 minutes).
- Remove from heat and stir in vanilla extract.
- Allow the filling to cool completely before using it in your recipes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg