Description
Cherry cheesecake ice cream is the ultimate summer indulgence, blending the creamy richness of cheesecake with the sweet-tart burst of fresh cherries. Each scoop offers a delightful contrast of flavors and textures, making it perfect for warm days and festive gatherings. Easy to prepare and customizable, this frozen treat is sure to become a family favorite.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 8 oz cream cheese (softened)
- 1 cup fresh cherries (halved and pitted)
- 1 tsp vanilla extract
- ½ cup sugar (adjust to taste)
Instructions
- Wash and pit the cherries.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the heavy cream, sweetened condensed milk, and vanilla extract; mix until well combined.
- Gently fold in the halved cherries.
- Pour the mixture into an airtight container and freeze for at least four hours or until firm.
- Before serving, let it sit at room temperature for 5 minutes to soften slightly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg