Amazing Cherry Cheesecake Ice Cream for a Delicious Treat

There’s something magical about the combination of creamy cheesecake and sweet, tangy cherries that makes your taste buds do a happy dance. Cherry cheesecake ice cream is the delightful merger of these two beloved desserts into one frozen treat that’s sure to make your summer days extra special. Imagine scooping into a bowl of this luscious dessert, only to find swirls of cherry goodness mingling with rich, creamy cheesecake—pure bliss! For more inspiration, check out this strawberry cheesecake cookies recipe.

Now, let me take you back to those sun-drenched afternoons spent at family picnics where my Aunt Martha would show off her culinary prowess with her infamous cherry cheesecake. The first bite was always an explosion of flavor, like fireworks in my mouth! If you’re looking for a delicious way to cool off on a hot day or impress your friends at the next barbecue, this cherry cheesecake ice cream is the perfect answer. Trust me; you’ll want to make this again and again!

Ingredients for Cherry cheesecake ice cream

Here’s what you’ll need to make this delicious Cherry cheesecake ice cream:

• Heavy Cream: Essential for that rich, creamy texture that makes every scoop feel indulgent.
• Sweetened Condensed Milk: Adds sweetness and helps create that smooth consistency we all love in ice cream.
• Cream Cheese: Provides the classic cheesecake flavor; use softened cheese for easy blending.
• Fresh Cherries: Choose ripe, juicy cherries; they bring a burst of flavor that complements the creamy base perfectly.
• Vanilla Extract: A little splash enhances the overall flavor profile and adds depth to your ice cream.
• Sugar: Adjust according to preference; it balances out the tartness of the cherries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry cheesecake ice cream

Follow these simple steps to prepare this delicious Cherry cheesecake ice cream:

Step 1: Prepare Your Ingredients

Start by washing and pitting your fresh cherries. You’ll want about 1 cup of halved cherries for that perfect cherry flavor.

Step 2: Blend it Up

In a mixing bowl, beat together the softened cream cheese and sugar until smooth. Add in the heavy cream, sweetened condensed milk, and vanilla extract, mixing until completely combined.

Step 3: Incorporate Cherries

Gently fold in your prepared cherries into the mixture, making sure they’re evenly distributed. This way, each scoop delivers a delightful cherry surprise!

Step 4: Freeze Time

Pour your mixture into an airtight container and cover it with a lid or plastic wrap. Freeze for at least four hours or until firm enough to scoop.

Step 5: Serve It Right

Once fully frozen, take out your cherry cheesecake ice cream and let it sit at room temperature for about five minutes before scooping. Serve in bowls or cones and enjoy every creamy bite!

Step 6: Top It Off (Optional)

For an extra treat, drizzle some chocolate sauce or sprinkle crushed graham crackers on top—it’s like adding a little more cheesecake magic!

Now that you’ve made this fabulous cherry cheesecake ice cream, don’t be surprised if it disappears faster than you can say “delicious.” Go ahead and indulge yourself in this cold delight!

Perfecting Cherry cheesecake ice cream Cooking Process

Start by blending the cream cheese and sugar until smooth, then slowly add heavy cream and vanilla. Fold in crushed cherries last for a delightful surprise. Churn the mixture in an ice cream maker until it reaches your desired consistency.

Add Your Touch to Cherry cheesecake ice cream

Feel free to swap fresh cherries for frozen ones or use a different fruit altogether! Add chocolate chips or graham cracker crumbs for some crunch, or even swirl in chocolate syrup for an extra indulgent treat. refreshing mint chocolate chip ice cream.

Storing & Reheating Cherry cheesecake ice cream

Store your Cherry cheesecake ice cream in an airtight container in the freezer to keep it fresh. For best results, let it sit at room temperature for about 10 minutes before serving to soften slightly.

It was during a summer barbecue that I first shared this recipe with friends. Their delighted faces as they devoured this Cherry cheesecake ice cream made all the effort worthwhile, and now it’s a staple at every gathering!

FAQs About Cherry cheesecake ice cream

What is Cherry cheesecake ice cream?

Cherry cheesecake ice cream is a delightful frozen dessert that combines the rich flavors of classic cheesecake with the sweet and tart essence of cherries. This treat typically features a creamy base made from cream cheese, sugar, and vanilla. Cherries, either fresh or in syrup, are swirled throughout, adding bursts of fruity flavor. delicious peach ice cream It’s perfect for summer days or as a special indulgence anytime you crave something sweet and refreshing. Making this ice cream at home allows you to enjoy its luscious taste while controlling the sweetness and ingredients.

How do I make Cherry cheesecake ice cream?

To make cherry cheesecake ice cream at home, you’ll need ingredients like heavy cream, cream cheese, sugar, vanilla extract, and cherries. Start by mixing the cream cheese and sugar until smooth. Next, incorporate heavy cream and vanilla until well combined. Fold in your cherry mixture—this can be chopped fresh cherries or cherry compote. easy no churn vanilla ice cream Pour it into an ice cream maker and churn according to the manufacturer’s instructions. Once it’s reached a soft-serve consistency, transfer it to a container and freeze until firm.

Can I use other fruits in Cherry cheesecake ice cream?

Absolutely! While cherries are the star of this recipe, you can experiment with various fruits like strawberries or blueberries to create different variations of cheesecake ice cream. Each fruit will add its unique flavor profile to the creamy strawberry ice cream has a sweeter taste compared to the tart notes of cherry. Feel free to mix and match fruits based on your preferences or what’s in season for delicious results.

How long does Cherry cheesecake ice cream last?

Cherry cheesecake ice cream can last in the freezer for about 2 to 3 months if stored properly. Make sure to keep it in an airtight container to prevent freezer burn and maintain its creamy texture. When you’re ready to enjoy it again, simply scoop out portions directly from the freezer. If the ice cream becomes too hard after being frozen for some time, let it sit at room temperature for a few minutes before scooping for easier serving.

Conclusion for Cherry cheesecake ice cream

In conclusion, Cherry cheesecake ice cream is a scrumptious dessert that perfectly blends creamy cheesecake flavors with sweet cherries. Its versatility allows for other fruity variations, making it enjoyable year-round. With easy preparation methods available, anyone can whip up this delightful treat at home. Remember to store your cherry cheesecake ice cream properly so you can savor every bite even weeks later. This frozen dessert is sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cherry Cheesecake Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 20 minutes
• Yield: Serves approximately 6 (1/2 cup servings) 1x

Print Recipe

Pin Recipe

Description

Cherry cheesecake ice cream is the ultimate summer indulgence, blending the creamy richness of cheesecake with the sweet-tart burst of fresh cherries. Each scoop offers a delightful contrast of flavors and textures, making it perfect for warm days and festive gatherings. Easy to prepare and customizable, this frozen treat is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 8 oz cream cheese (softened)
• 1 cup fresh cherries (halved and pitted)
• 1 tsp vanilla extract
• ½ cup sugar (adjust to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and pit the cherries.
2. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
3. Add the heavy cream, sweetened condensed milk, and vanilla extract; mix until well combined.
4. Gently fold in the halved cherries.
5. Pour the mixture into an airtight container and freeze for at least four hours or until firm.
6. Before serving, let it sit at room temperature for 5 minutes to soften slightly.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 32g
• Sodium: 60mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg