Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate morning indulgence, combining fluffy scrambled eggs, savory sausage, and gooey cheese all nestled between soft slider buns. Perfect for brunch gatherings or a quick weekday breakfast, these sliders are both easy to prepare and customizable to suit your taste preferences. With their delightful aroma and satisfying flavors, they promise to elevate your breakfast experience like never before!
Ingredients
Scale
- 8 slider buns
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until crumbled and cooked through.
- Whisk together eggs, milk, salt, and pepper in a bowl. Scramble in a separate skillet until just set.
- Grease a baking dish with butter. Slice slider buns in half and layer them in the dish.
- Fill with cooked sausage, scrambled eggs, and shredded cheese.
- Place the tops of the buns on and brush with melted butter.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg