Description
Cheesy Garlic Cruffin is the ultimate indulgence for cheese lovers, combining flaky layers with a rich filling of melted mozzarella and aromatic garlic. Perfect for brunch or as a cozy snack, these delightful pastries are easy to make and customize, ensuring every bite is bursting with flavor. Whether enjoyed fresh out of the oven or reheated later, Cheesy Garlic Cruffins are sure to impress your family and friends with their buttery goodness.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
Instructions
- Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together flour, yeast, and salt.
- Warm the milk slightly and mix in melted butter. Combine with dry ingredients to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll out the dough into a rectangle (about ½ inch thick) and spread it with melted butter.
- Evenly sprinkle minced garlic and shredded cheese over the dough.
- Roll tightly into a log and cut into 1-inch pieces. Place upright in greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg