Amazing Cheesy Garlic Cruffin – A Mouthwatering Delight

Cheesy Garlic Cruffin is the culinary hug you never knew you needed. Imagine biting into a flaky pastry that oozes with melted cheese and aromatic garlic, creating a symphony of flavors that dances on your taste buds. Cacio E Pepe Baked Gnocchi It’s like a cozy blanket for your stomach, perfect for brunch or an afternoon snack.

When I first stumbled upon this delightful creation, I was at a friend’s gathering, and let me tell you, it was love at first bite! The moment I sunk my teeth into that golden-brown cruffin, all my worries melted away like the cheese inside. Whether you’re hosting a picnic or just having a Netflix binge day, this Cheesy Garlic Cruffin is bound to brighten your mood and impress your guests. For more inspiration, check out this pecan cheesecake bars recipe.

Ingredients for Cheesy Garlic Cruffin

Here’s what you’ll need to make this delicious Cheesy Garlic Cruffin:

• All-Purpose Flour: You’ll need about 3 cups of flour for that perfect flaky texture; make sure it’s fresh!
• Instant Yeast: One packet will do the trick; no waiting around for dough to rise.
• Salt: A teaspoon enhances the flavors beautifully; don’t skimp on this essential ingredient.
• Milk: Use whole milk for richness; warm it slightly to help activate the yeast.
• Butter: Four tablespoons of melted butter will add moisture and flavor; who doesn’t love butter?
• Garlic: Freshly minced garlic gives that bold flavor kick; aim for about three cloves.
• Cheese: Shredded mozzarella is ideal for gooeyness; feel free to mix in some cheddar too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Garlic Cruffin

Follow these simple steps to prepare this delicious Cheesy Garlic Cruffin:

Step 1: Prepare Your Dough

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the flour, instant yeast, and salt. Whisk them together until well mixed.

Step 2: Activate Yeast

In another bowl, warm your milk until slightly warm but not hot (around body temperature). Add in the melted butter and pour this mixture into the dry ingredients. Stir until it forms a soft dough.

Step 3: Knead Dough

Transfer the dough onto a lightly floured surface and knead it for about five minutes until smooth and elastic. Trust me; this is where all your frustrations from the day will vanish!

Step 4: Roll Out Dough

Let the dough rest for about ten minutes while you prepare your filling. Roll out your rested dough into a rectangle shape, approximately half an inch thick.

Step 5: Add Filling

Spread melted butter evenly over the surface. Sprinkle minced garlic and shredded cheese generously across the dough—go wild!

Step 6: Shape Your Cruffins

Roll up the dough tightly from one end to another to form a log. Cut even pieces (about one inch thick) and place them upright in greased muffin tins.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you have mastered making these delightful Cheesy Garlic Cruffins, get ready to share them with friends—or keep them all to yourself! Just remember: sharing is caring… spicy peanut noodles sometimes! Enjoy their cheesy goodness at brunches, picnics, or just because it’s Tuesday!

Perfecting Cheesy Garlic Cruffin Cooking Process

Start by preparing your dough and letting it rise while you mix up that cheesy garlic filling. Then, roll out the dough, layer in the filling, and shape your cruffins before baking them to golden perfection.

Add Your Touch to Cheesy Garlic Cruffin

Feel free to swap in different cheeses like mozzarella or pepper jack for an extra kick. Add herbs like rosemary or oregano, or even toss in some sautéed veggies for a personal twist on this delightful treat.

Storing & Reheating Cheesy Garlic Cruffin

Store your Cheesy Garlic Cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warm and crispy again.

Sometimes I whip up these Cheesy Garlic Cruffins for gatherings, and the compliments never cease! They vanish quicker than leftovers at a family reunion—definitely a crowd-pleaser!

FAQs About Cheesy Garlic Cruffin

What is Cheesy Garlic Cruffin?

A Cheesy Garlic Cruffin is a delightful pastry that combines the textures of a croissant and muffin, filled with a rich mixture of garlic and cheese. This unique treat features flaky layers, making each bite incredibly satisfying. Originating from the fusion of classic French and modern baking techniques, these pastries are perfect for brunch or as a comforting snack. Their savory flavor profile makes them an irresistible choice for garlic lovers and cheese enthusiasts alike.

How do I make Cheesy Garlic Cruffin at home?

Making Cheesy Garlic Cruffins at home involves preparing a dough similar to croissant pastry. Start by creating a buttery laminated dough, then roll it out and layer it with a mixture of minced garlic and shredded cheese. Shape the dough into muffin molds, allowing it to rise before baking. The result is golden-brown pastries with a cheesy filling that oozes deliciousness. Follow our detailed recipe for step-by-step instructions on achieving the perfect texture. For more inspiration, check out this garlic butter lobster tail recipe.

Can I customize the filling for my Cheesy Garlic Cruffin?

Absolutely! One of the best aspects of Cheesy Garlic Cruffins is their versatility. You can experiment with different cheeses like mozzarella, cheddar, or even feta to create your desired flavor profile. Additionally, consider adding herbs such as parsley or chives for an extra burst of freshness. You can also include cooked bacon or spinach to elevate your cruffins further, making them unique every time you bake.

What are some serving suggestions for Cheesy Garlic Cruffin?

Cheesy Garlic Cruffins are best enjoyed fresh out of the oven but can also be served with various accompaniments. Pair them with a light salad for brunch or enjoy them alongside soups for a cozy dinner option. pair with vanilla pound cake For an indulgent treat, try serving them warm with marinara sauce for dipping. Their savory flavor pairs well with both sweet and savory dishes, making them a versatile addition to any meal.

Conclusion for Cheesy Garlic Cruffin

In conclusion, the Cheesy Garlic Cruffin is an exceptional pastry that beautifully marries the flaky texture of croissants with the savory flavors of garlic and cheese. With endless possibilities for customization, you can easily adapt this recipe to suit your taste preferences. Whether enjoyed at breakfast or as a snack, these cruffins are sure to impress your family and friends. Don’t hesitate to explore different fillings and serving ideas to make this delicious treat your own!

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Cheesy Garlic Cruffin

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheesy Garlic Cruffin is the ultimate indulgence for cheese lovers, combining flaky layers with a rich filling of melted mozzarella and aromatic garlic. Perfect for brunch or as a cozy snack, these delightful pastries are easy to make and customize, ensuring every bite is bursting with flavor. Whether enjoyed fresh out of the oven or reheated later, Cheesy Garlic Cruffins are sure to impress your family and friends with their buttery goodness.

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Ingredients

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• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup whole milk, warmed
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)

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Instructions

1. Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together flour, yeast, and salt.
2. Warm the milk slightly and mix in melted butter. Combine with dry ingredients to form a soft dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Roll out the dough into a rectangle (about ½ inch thick) and spread it with melted butter.
5. Evenly sprinkle minced garlic and shredded cheese over the dough.
6. Roll tightly into a log and cut into 1-inch pieces. Place upright in greased muffin tins.
7. Bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg