Description
Cheesy garlic bread you can’t resist is the ultimate indulgence that transforms any meal into a celebration. With its crispy, golden crust and gooey, melted cheese infused with robust garlic flavor, this dish is perfect as a side for pasta or a standalone snack. Easy to prepare and customizable, it’s a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 baguette or Italian bread (about 12 inches)
- 4–6 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened butter with minced garlic and chopped parsley. Mix well.
- Slice the bread in half lengthwise and spread the garlic butter generously on each half.
- Sprinkle shredded mozzarella over the buttered halves.
- Place the bread cut-side up on the baking sheet and bake for 15-20 minutes until bubbly and golden brown.
- Serve hot and enjoy every gooey bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg