Description
Cheesy Focaccia Charcuterie Sliders are the perfect bite-sized delight, combining fluffy focaccia bread with layers of savory meats, gooey cheese, and fresh veggies. Ideal for game days or family gatherings, these sliders burst with flavor and are simple to make. Customize them to suit your taste and watch them become a crowd favorite!
Ingredients
Scale
- 1 loaf focaccia bread
- 6 oz assorted deli meats (salami, prosciutto, turkey)
- 4 oz mozzarella cheese, shredded
- 4 oz provolone cheese, shredded
- 1 cup fresh vegetables (lettuce, tomatoes)
- 2 tbsp balsamic glaze or pesto
Instructions
- Preheat oven to 375°F (190°C).
- Slice focaccia horizontally into two halves.
- Spread pesto on the bottom half and layer with assorted meats.
- Add mozzarella and provolone cheese on top.
- Pile on fresh vegetables for crunch.
- Place the top half back on and brush with olive oil.
- Bake for 15-20 minutes until golden and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg