Description
Cheeseburger sliders are the ultimate mini burger experience, perfect for any gathering! Juicy beef patties topped with gooey cheese, zesty pickles, and crunchy onions all nestled in soft slider buns create an irresistible flavor-packed treat. These sliders are not only easy to make, but they’re also highly customizable, ensuring everyone at your table finds their favorite combination. Whether for game night or a casual family dinner, these cheeseburger sliders will have everyone coming back for more.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 12 slider buns
- 6 slices American cheese
- 1/2 cup dill pickles (sliced)
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/2 medium red onion (sliced)
- 1 cup lettuce leaves
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, season the ground beef with salt and pepper; form into small patties.
- Heat a skillet over medium-high heat; cook patties for about 3 minutes per side until browned.
- Top each patty with a slice of cheese; cover briefly to melt.
- Assemble sliders by placing the bottom halves of the buns in the prepared dish, topping with patties, pickles, onions, ketchup, and mustard; finish with bun tops.
- Bake for about 5 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg