Description
Cheese Easter turkey is a festive dish that elevates any gathering with its tender roasted turkey and gooey cheese filling. This delightful recipe combines succulent flavors and mouthwatering aromas, making it the perfect centerpiece for holiday celebrations. With its easy preparation and customizable ingredients, this dish promises to become a cherished tradition in your home, ensuring memorable moments shared around the table.
Ingredients
Scale
- 1 boneless turkey breast (about 2 lbs)
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp fresh thyme or rosemary (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Pat the turkey breast dry and drizzle with olive oil. Season with salt, pepper, garlic powder, and herbs on both sides.
- Place shredded cheese on one side of the turkey breast and roll it up tightly. Secure with kitchen twine or toothpicks.
- Place the rolled turkey in a baking dish and bake for 30-35 minutes until cooked through (internal temperature of at least 165°F/75°C).
- Let rest for 5 minutes before slicing. Serve drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 133g)
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg