Description
Caramelized Shallot Pasta is a delightful dish that marries the sweetness of caramelized shallots with the richness of pasta for a comforting meal. This recipe transforms everyday ingredients into an impressive culinary experience, perfect for busy weeknights or special occasions. With its buttery texture and aromatic flavors, every bite promises to be a savory escape.
Ingredients
Scale
- 8 oz pasta of choice (spaghetti, fettuccine, etc.)
- 4 medium shallots, thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- 1. Boil the pasta: Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Cook the pasta according to package instructions until al dente (about 8-10 minutes).
- 2. Sauté shallots: In a skillet over medium heat, combine olive oil and butter. Add sliced shallots and cook slowly for 10-15 minutes until golden brown.
- 3. Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- 4. Combine ingredients: Drain the pasta, reserving ½ cup of starchy water. Add the pasta to the skillet with shallots and garlic. Mix well, adding reserved pasta water as needed for creaminess.
- 5. Season: Sprinkle with salt, pepper, and grated Parmesan cheese until melted into the dish.
- 6. Serve: Transfer to plates or bowls and top with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg