Description
Caramel Pumpkin Poke Cake is a must-try autumn dessert that marries moist pumpkin cake with rich, luscious caramel sauce. Each slice reveals delightful pockets of sweetness, making it an irresistible treat perfect for cozy gatherings or holiday celebrations. Top it with whipped cream for an indulgent finish that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup caramel sauce (plus extra for drizzling)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, whisk together eggs and pumpkin puree until smooth. Mix this with the dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before poking holes in the surface using a fork.
- Drizzle warm caramel sauce over the holes and let it soak in.
- Optional: Top with whipped topping and drizzle additional caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg