The warm aroma of baked apples mingling with sweet caramel wafts through the air, making your taste buds tingle with anticipation. This Caramel Apple Dump Cake Recipe is like a cozy hug in dessert form, bringing the comfort of fall right into your kitchen. Delicious dessert pairing Picture a golden-brown cake that’s as easy to make as it is delicious, perfect for family gatherings or those days when you just need a treat to elevate your mood.
Imagine gathering around the table with loved ones, the laughter echoing as you all dig into this delightful dessert. Each bite offers a blissful mix of soft apples, rich caramel, and a buttery cake crumble that creates an unforgettable flavor experience. Whether it’s Thanksgiving or a casual Sunday dinner, this mouthwatering creation will leave everyone begging for seconds.
Why You'll Love This Caramel Apple Dump Cake Recipe
- This amazing Caramel Apple Dump Cake Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Caramel Apple Dump Cake Recipe
Here’s what you’ll need to make this delicious Caramel Apple Dump Cake Recipe: Festive candy recipe.
- Apple Pie Filling: Use two cans of your favorite apple pie filling for a quick and easy base that adds sweetness and flavor.
- Caramel Sauce: Drizzle generously over the top for that gooey texture and rich sweetness that complements the tart apples.
- Yellow Cake Mix: A box of yellow cake mix provides the perfect crumbly topping; no need to whip up batter from scratch!
- Unsalted Butter: Melted butter will bind everything together beautifully while adding richness to the flavor.
- Cinnamon: Just a sprinkle enhances the warm flavors of this comforting dessert; fresh ground is best if you can manage it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Caramel Apple Dump Cake Recipe
Follow these simple steps to prepare this delicious Caramel Apple Dump Cake Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish—9×13 inches works great—and give it a light spray with nonstick cooking spray so nothing sticks later.
Step 2: Prepare the Apples
Open those cans of apple pie filling and pour them into the prepared baking dish. Spread it evenly across the bottom like you’re laying down a sweet foundation for your cake masterpiece.
Step 3: Add the Caramel
Drizzle half of your caramel sauce over the apple filling. This step is crucial because who doesn’t love an extra layer of gooey goodness? Set aside some caramel for drizzling later—trust me; you’ll want it!
Step 4: Sprinkle the Cake Mix
Now comes the fun part! Grab that box of yellow cake mix and sprinkle it evenly over your apple-caramel layer. Don’t stir! We’re going for layers here, not cake batter chaos!
Step 5: Pour on the Butter
Melt some unsalted butter (about one cup) and drizzle it evenly over the cake mix. This will create that perfect golden crust while baking—no one wants a sad-looking dump cake!
Step 6: Spice It Up
Sprinkle cinnamon all over your creation like it’s magical fairy dust. It adds warmth and depth, ensuring every bite bursts with flavor.
Step 7: Bake It Up
Pop your masterpiece in the preheated oven and bake for about 45-50 minutes or until golden brown on top. Your kitchen will smell incredible—like an autumn festival inhaled deeply!
Once it’s done, allow it to cool slightly before serving. Transfer generous portions onto plates (or bowls if you’re feeling generous) and drizzle with remaining caramel sauce for that Instagram-worthy finish. Enjoy every sweet moment!
This Caramel Apple Dump Cake Recipe is not just dessert; it’s an experience filled with laughter, warmth, and oh-so-delicious flavors that bring people together!
You Must Know About Caramel Apple Dump Cake Recipe
- This amazing Caramel Apple Dump Cake Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Caramel Apple Dump Cake Recipe Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. Prepare your dish by greasing it, then layer the sliced apples, caramel sauce, and cake mix sequentially. Finish with butter pats on top and bake until golden brown for mouthwatering perfection.
Add Your Touch to Caramel Apple Dump Cake Recipe
Feel free to swap out the apples for pears or even peaches for a twist! Add a sprinkle of cinnamon or nutmeg for warmth and depth. Toss in some chopped nuts or chocolate chips for an exciting crunch.
Storing & Reheating Caramel Apple Dump Cake Recipe
Store leftover dump cake in an airtight container in the fridge for up to five days. To reheat, pop individual servings in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350 degrees Fahrenheit until heated through.
Chef's Helpful Tips for Caramel Apple Dump Cake Recipe
- This amazing Caramel Apple Dump Cake Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes I whip this up as a last-minute dessert when friends come over, and they rave about it every time! Their smiles while savoring every bite remind me why I love cooking so much.
FAQs About Caramel Apple Dump Cake Recipe
What is Caramel Apple Dump Cake Recipe?
Caramel Apple Dump Cake Recipe is a delightful dessert that combines the flavors of caramel and apples in a simple, easy-to-make cake. This recipe requires minimal preparation, making it perfect for busy bakers or anyone looking for a quick and delicious treat. It typically involves layering canned apple pie filling, a cake mix, and caramel sauce, resulting in a warm and gooey dessert that’s perfect for fall gatherings or any occasion.
How do I serve Caramel Apple Dump Cake?
To serve Caramel Apple Dump Cake, allow it to cool slightly after baking. Scoop generous portions onto dessert plates and drizzle extra caramel sauce on top for added sweetness. For an extra touch, consider serving it with a scoop of vanilla ice cream or whipped cream. This combination enhances the flavors and adds a creamy texture that pairs beautifully with the warm cake.
Can I make Caramel Apple Dump Cake ahead of time?
Yes, you can make Caramel Apple Dump Cake ahead of time. Prepare the cake as directed, but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When ready to enjoy, simply bake it according to the recipe instructions. This makes it an excellent choice for parties or family gatherings where you want to save time.
What variations can I try with Caramel Apple Dump Cake Recipe?
You can experiment with various ingredients to create delicious variations of the Caramel Apple Dump Cake Recipe. Try adding chopped nuts like pecans or walnuts for crunch. You could also incorporate spices such as cinnamon or nutmeg to enhance the flavor profile. Savory side dish For a chocolate twist, consider mixing chocolate chips into the batter or using a chocolate cake mix instead of vanilla. For more inspiration, check out this pecan pie bars recipe.
Conclusion for Caramel Apple Dump Cake Recipe
In conclusion, the Caramel Apple Dump Cake Recipe offers a simple yet decadent dessert option that everyone will love. With its layers of sweet apples and rich caramel, this dish is perfect for any occasion. Chocolatey dessert option Whether served warm with ice cream or enjoyed on its own, it’s sure to be a hit at your next gathering. Try this easy recipe today and indulge in its delightful flavors!
Caramel Apple Dump Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Caramel Apple Dump Cake is the ultimate fall dessert, blending warm baked apples with rich caramel and a buttery cake topping. This easy-to-make treat requires minimal effort and is perfect for family gatherings or cozy evenings at home. The delightful aroma fills your kitchen while it bakes, and when served warm with a drizzle of caramel sauce, it becomes an irresistible indulgence that everyone will adore.
Ingredients
- 2 cans apple pie filling (21 oz each)
- 1 cup caramel sauce (divided)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread apple pie filling evenly in the dish.
- Drizzle half of the caramel sauce over the apples.
- Sprinkle yellow cake mix evenly on top without stirring.
- Pour melted butter over the cake mix uniformly.
- Sprinkle cinnamon over the entire mixture.
- Bake for 45-50 minutes until golden brown on top. Let cool slightly before serving with remaining caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 39g
- Sodium: 345mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
