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Caprese Skewers with Balsamic Drizzle


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  • Author: Hannah Reed
  • Total Time: 15 minutes
  • Yield: Approximately 6 servings (each serving consists of 2 skewers) 1x

Description

Caprese skewers with balsamic drizzle are the ultimate summer appetizer, combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil into delightful bite-sized treats. Drizzled with a rich balsamic glaze, these skewers offer a fresh burst of flavor that’s perfect for picnics, barbecues, or any gathering. Serve them as an elegant starter or a simple snack that brings the essence of summer to your table.


Ingredients

Scale
  • 1 cup cherry tomatoes (about 12-15)
  • 8 oz fresh mozzarella balls (ciliegine or bocconcini)
  • 1 cup fresh basil leaves
  • 3 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. 1. Prepare the ingredients: Wash the cherry tomatoes and pat dry. Drain the mozzarella balls.
  2. 2. Assemble the skewers: Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
  3. 3. Season: Lightly sprinkle salt and pepper over the assembled skewers.
  4. 4. Drizzle: Arrange skewers on a serving platter and generously drizzle with balsamic glaze.
  5. 5. Serve: Enjoy immediately at room temperature or chill slightly in the fridge before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers (42g)
  • Calories: 140
  • Sugar: 2g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg