Description
Canned peaches recipes offer a delightful way to capture the essence of summer in a simple dish. This comforting dessert features sweet, caramelized peaches enhanced with warm spices, creating a treat that’s perfect for any occasion. Whether served over pancakes, ice cream, or enjoyed on their own, this easy-to-make recipe will satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 1 can (15 oz) canned peaches, drained
- 2 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Gather cooking tools like a skillet and spatula.
- Drain the canned peaches thoroughly to avoid excess moisture.
- In the skillet, melt the butter over medium heat until bubbly.
- Add the drained peaches and sauté for 3-4 minutes until lightly browned.
- Sprinkle in brown sugar and cinnamon, stirring gently until well coated.
- Add vanilla extract and cook for an additional minute until syrupy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (125g)
- Calories: 210
- Sugar: 35g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg