Amazing Cake aux Olives: A Delicious Savory Delight

The aroma of savory olives baking in the oven is like music to my culinary ears. Imagine a warm slice of cake aux olives, its outer crust golden and inviting, revealing a moist interior dotted with briny, flavorful pieces of olive. satisfying savory quesadillas It’s a delightful mix of sweet and savory that dances on your taste buds, perfect for any occasion or just because it’s Tuesday.

Jump to:

• Ingredients for cake aux olives
• <strong>Perfecting cake aux olives Cooking Process</strong>
• <strong>Add Your Touch to cake aux olives</strong>
• <strong>Storing & Reheating cake aux olives</strong>
• <strong>FAQs About cake aux olives</strong>
• What is cake aux olives?
• How do you serve cake aux olives?
• Can I freeze cake aux olives?
• What variations can I try with cake aux olives?
• <strong>Conclusion for cake aux olives</strong>
• 📖 Recipe Card

I remember the first time I tried making cake aux olives; I was hosting a dinner party, and needless to say, my culinary skills were still in the “experimental” phase. My friends walked in, and the smell wafted through the house like an enchanting spell, luring them into the kitchen. delicious breakfast sandwich We ended up laughing about my flour explosion all over the place while savoring each slice of this delicious cake. Now, it’s a go-to recipe for gatherings or quiet evenings at home when I want something deliciously comforting.

Ingredients for cake aux olives

Here’s what you’ll need to make this delicious cake aux olives: mini pineapple cakes.

• All-Purpose Flour: This is your base ingredient for structure; make sure it’s fresh for best results.

• Baking Powder: Helps your cake rise beautifully; check the expiration date to ensure potency.

• Eggs: Use large eggs at room temperature to help create that fluffy texture.

• Olive Oil: Provides moisture and flavor; choose high-quality extra virgin olive oil for richness. For more inspiration, check out this Amish Country Casserole recipe.

• Milk: Adds creaminess; whole milk works best but feel free to use alternatives if desired.

• Green or Black Olives: Pitted and chopped; they add bursts of flavor throughout the cake.

• Herbs de Provence: A delightful blend that gives an aromatic touch; feel free to mix in your favorite herbs too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make cake aux olives For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Follow these simple steps to prepare this delicious cake aux olives:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that lovely heat builds up, grab a loaf pan and grease it generously with olive oil or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour and baking powder until well combined. This will ensure an even rise in your delightful creation.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs until frothy—think of those powerful arm workouts! Add in the olive oil and milk, mixing until everything is well incorporated.

Step 4: Unite Dry and Wet Ingredients

Gradually fold the wet mixture into the dry ingredients using a spatula. Be gentle here; we’re not trying to create a batter tornado! Once combined, stir in those chopped olives and herbs de Provence for that flavor explosion.

Step 5: Pour and Bake

Pour your beautiful batter into the greased loaf pan. Pop it into your preheated oven and let it bake for about 45-50 minutes or until golden brown on top and a toothpick inserted comes out clean.

Step 6: Cool and Serve

Once baked, remove from the oven and allow it to cool in the pan for about ten minutes before transferring it to a wire rack. Slice it up warm or at room temperature—either way, you’re going to want seconds!

Serve this scrumptious cake aux olives with a side salad or as part of an appetizer spread at your next gathering; trust me when I say everyone will be reaching for another slice!

Perfecting cake aux olives Cooking Process

Begin by preheating your oven to 350°F (175°C). Whisk together your dry ingredients first, then mix in the wet ones. Fold in the olives last for even distribution. This sequence ensures a well-mixed batter and prevents overworking the dough.

Add Your Touch to cake aux olives

Feel free to swap out olives for sun-dried tomatoes or add cheese for extra flavor. Experiment with herbs like thyme or oregano for a fresh twist that will keep your taste buds dancing!

Storing & Reheating cake aux olives

Store leftover cake aux olives in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 20 seconds or enjoy them cold straight from the fridge.

Using room temperature eggs helps achieve a fluffier texture, so don’t skip this step!

Be careful not to overmix when combining wet and dry ingredients; this can lead to a dense cake instead of a light one.

Adding herbs and spices during mixing can enhance flavors without overpowering the dish, making every bite delightful!

I remember serving this cake aux olives at a picnic once, and everyone raved about how unique it was—it vanished faster than my willpower at a dessert buffet!

FAQs About cake aux olives

What is cake aux olives?

Cake aux olives is a savory French cake that features olives as its star ingredient. This delightful dish combines flour, eggs, oil, and cheese with black or green olives for an exquisite flavor. Traditionally enjoyed as an appetizer or snack, cake aux olives is perfect for picnics and gatherings. The cake’s moist texture and rich taste make it a versatile choice for various occasions. It’s simple to prepare and can be customized by adding herbs or other ingredients like sun-dried tomatoes.

How do you serve cake aux olives?

You can serve cake aux olives in several ways to delight your guests. Typically, it’s sliced into wedges or cubes for easy sharing at parties or gatherings. Pair it with a refreshing salad or serve alongside a selection of cheeses and cured meats for a more substantial appetizer spread. fresh blueberry muffins You can also enjoy it warm or at room temperature, making it a convenient choice for outdoor events.

Can I freeze cake aux olives?

Yes, you can freeze cake aux olives for later enjoyment. To do this, allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped cake in an airtight container or freezer bag to prevent freezer burn. When you’re ready to indulge again, simply thaw the cake in the refrigerator overnight and let it come to room temperature before serving.

What variations can I try with cake aux olives?

There are many variations of cake aux olives to explore! You can experiment with different types of olives, such as Kalamata or green Castelvetrano, to create unique flavor profiles. Adding ingredients like feta cheese, herbs such as rosemary or thyme, or even roasted red peppers can elevate the taste further. For a spicy twist, consider incorporating chili flakes or jalapeños into the batter.

Conclusion for cake aux olives

In conclusion, the delightful cake aux olives is a savory treat that’s sure to impress your guests with its rich flavors and moist texture. This versatile dish is perfect for any occasion, from casual picnics to elegant dinners. With its ease of preparation and endless possibilities for customization, you can enjoy this French classic time and time again. Whether served warm or cold, the cake aux olives will undoubtedly become a favorite in your culinary repertoire.