Description
Button Cookies are a nostalgic treat that evokes the warmth of childhood. With a crispy edge and a soft, chewy center, these delightful cookies are infused with rich chocolate and vanilla flavors. Perfect for any occasion, from family gatherings to quiet afternoons, they are easy to make and fully customizable. Indulge in the comforting taste of these button-shaped bites that will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for approximately 10 minutes or until golden brown around the edges but still soft in the center. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg