Description
Buttery Soft Pretzel Bites are the perfect bite-sized snack that combine a golden, crispy exterior with a warm, chewy center. These delightful morsels are easy to make and pair wonderfully with your favorite dipping sauces like mustard or cheese. Ideal for game nights, movie marathons, or cozy afternoons at home, these pretzel bites will fill your kitchen with an irresistible aroma and bring smiles to your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- 2 tbsp baking soda
- 1 tsp coarse sea salt (plus extra for sprinkling)
- 2 tbsp melted butter
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour and salt, mixing to form a dough. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and allow it to rise for about an hour or until doubled in size.
- Punch down the dough and shape it into ropes; cut into bite-sized pieces.
- Bring water to a boil with baking soda; boil each pretzel bite for 30 seconds before removing.
- Arrange on parchment-lined baking sheets, sprinkle with salt, and bake at 425°F for 12-15 minutes until golden brown. Brush immediately with melted butter after baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites (45g)
- Calories: 150
- Sugar: <1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg