Description
Bunny pancakes are a delightful breakfast treat that brings a touch of whimsy to your morning routine. These fluffy, bunny-shaped pancakes are not only fun to make but also customizable with a variety of toppings. Perfect for family brunches or special occasions, they promise smiles and joy with every bite. Let your creativity shine as you decorate these adorable treats, turning an ordinary meal into a memorable celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour batter in bunny shapes (one large circle for the body and two smaller for ears).
- Cook until bubbles appear on the surface; flip and cook until golden brown.
- Assemble by stacking the ears on top of the body and using fruits or chocolate chips for eyes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg