Description
Indulge in the ultimate dessert experience with homemade Brownie Swirl Ice Cream. This delightful treat combines rich, fudgy brownie chunks swirled into creamy vanilla or chocolate ice cream, creating a heavenly balance of flavors and textures. Perfect for hot summer days or cozy nights, this easy-to-make dessert is sure to impress your family and friends. With just a few simple ingredients, you can whip up a batch that brings joy and satisfaction with every scoop.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 2 large eggs
- ½ cup unsalted butter (1 stick), melted
- 1 quart vanilla or chocolate ice cream, softened
- 1 cup chocolate chips (milk or dark)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, combine brownie mix, eggs, and melted butter until smooth.
- Pour batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Crumble cooled brownies into bite-sized pieces.
- In a mixing bowl, fold crumbled brownies and chocolate chips into softened ice cream.
- Transfer the mixture into an airtight container and freeze for at least four hours until solid.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg