Description
Brothy Cavatelli with Sundried Tomatoes & Parmesan is a heartwarming Italian dish that effortlessly blends soft cavatelli pasta with a savory broth, tangy sundried tomatoes, and creamy Parmesan cheese. Each spoonful offers a delightful medley of flavors and textures that envelop you in comfort. Quick to prepare, this recipe transforms any meal into a cherished gathering, making it perfect for both casual dinners and special occasions.
Ingredients
Scale
- 8 oz cavatelli pasta
- 1 cup oil-packed sundried tomatoes, chopped
- 1 cup freshly grated Parmesan cheese
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
- In a large pot over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add cavatelli pasta and cook according to package instructions until al dente (about 7-9 minutes).
- Stir in chopped sundried tomatoes and let them soak for an additional 2 minutes.
- Add grated Parmesan cheese, stirring until melted and creamy.
- Serve hot, garnished with extra Parmesan and freshly cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg