Description
Bread casserole is the perfect comfort food that offers a delightful combination of crispy edges and creamy, cheesy centers. This versatile dish is easy to prepare and can be customized with your favorite ingredients, making it ideal for family gatherings or cozy nights at home. With its rich flavors and inviting aroma, this bread casserole will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 4 cups stale bread, cubed
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup shredded cheddar cheese
- 1 cup chopped mixed vegetables (bell peppers, onions, spinach)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, whisk together eggs and milk until blended. Add salt, pepper, and Italian herbs.
- Add cubed bread to the egg mixture and let soak for about 10 minutes.
- Stir in chopped vegetables and half of the cheese. Transfer the mixture to the prepared baking dish and top with remaining cheese.
- Bake for 30-35 minutes until set and golden brown. Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg