Description
Bomboloni, the ultimate Italian donuts, are heavenly treats that are light, fluffy, and filled with your choice of creamy goodness. Dusted with sugar and boasting a soft texture, these delightful pastries make for the perfect indulgence at any occasion. Whether you’re celebrating a special event or just treating yourself, making bomboloni at home is a rewarding experience that brings a touch of Italy right to your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup pudding or pastry cream (vanilla or chocolate)
Instructions
- Activate the yeast by combining warm milk, sugar, and yeast in a small bowl; let sit until foamy (about 5 minutes).
- In a large mixing bowl, whisk together flour and salt. Create a well in the center and add melted butter, eggs, vanilla extract, and the yeast mixture. Stir to form a soft dough.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Roll out the risen dough to about 1/2 inch thick; cut into rounds using a donut cutter.
- Heat oil in a deep pot over medium heat (350°F). Fry each donut until golden brown, about 3 minutes per side. Drain on paper towels.
- Fill each donut with pudding or pastry cream using a piping bag and roll in granulated sugar while warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg