Description
Delight in the vibrant flavors of these bold and tasty street tacos, perfect for any occasion! Juicy, marinated chicken thighs are grilled to perfection and nestled in warm corn tortillas. Topped with fresh cilantro, creamy avocado, zesty lime, and crunchy radishes, each bite is a fiesta of flavor. Whether it’s a family dinner or a fun gathering with friends, these tacos are sure to be a crowd-pleaser. Get ready to impress everyone with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp taco seasoning
- 8 corn tortillas
- 1 cup fresh cilantro, chopped
- 2 lime wedges
- ½ cup diced onions (white or sweet)
- ½ cup sliced radishes
- 1 avocado, sliced
Instructions
- Marinate chicken thighs with taco seasoning for at least 30 minutes.
- Preheat grill or pan to medium-high heat and cook marinated chicken for 6-8 minutes per side until charred and cooked through.
- While chicken cooks, prepare toppings: chop cilantro, dice onions, slice radishes, and avocado.
- Warm corn tortillas on the grill or in a skillet for about 1 minute on each side.
- Slice grilled chicken and assemble tacos by layering chicken, onions, cilantro, radishes, and avocado on each tortilla.
- Serve with lime wedges for squeezing over tacos.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 220g)
- Calories: 350
- Sugar: 1g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 100mg