Description
Transform your meals with this bold and creamy Thai peanut sauce, a delightful blend of savory, sweet, and tangy flavors. With its rich nutty aroma, this versatile sauce is perfect for drizzling over grilled chicken, tossing with fresh veggies, or using as a dip. Quick to prepare and easily customizable, it guarantees to elevate any dish into something special.
Ingredients
Scale
- 1 cup smooth peanut butter
- 1/2 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup coconut milk
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- In a medium bowl, whisk together the peanut butter and soy sauce until smooth.
- Stir in the brown sugar until fully dissolved.
- Add lime juice and coconut milk; whisk until well combined.
- Mix in minced garlic and red pepper flakes.
- Taste and adjust sweetness or acidity as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 4g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg