Description
Blueberry Vanilla Bean Shortcakes are a delightful summer dessert that combines tender, buttery shortcake with juicy blueberries and rich whipped cream infused with aromatic vanilla beans. This recipe is not only simple to prepare but also visually stunning, making it the perfect centerpiece for any gathering. Each bite offers a burst of flavor, bringing the essence of summer to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup fresh blueberries
- 1 tsp vanilla bean seeds (from about half a vanilla bean)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla bean seeds until just combined.
- Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet (about two tablespoons each). Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg