Description
Blueberry Lemon Curd Donut Holes are delightful, bite-sized treats bursting with zesty lemon and sweet blueberry flavors. These fluffy, golden donut holes are filled with creamy lemon curd, making them perfect for breakfast or as an indulgent afternoon snack. Easy to whip up from scratch, they will impress friends and family alike, bringing a taste of sunshine to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- 1/4 cup lemon curd
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk and lemon zest until combined.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Carefully fold in blueberries.
- Spoon batter into muffin cups, adding a dollop of lemon curd in the center before covering with more batter.
- Bake for 12-15 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg