Description
Blueberry lavender lemonade is a refreshing, non-alcoholic beverage that perfectly balances the tartness of fresh lemons with the sweetness of blueberries and delicate floral notes of lavender. Ideal for summer gatherings or peaceful afternoons, this vibrant drink not only tantalizes your taste buds but also adds a splash of color to any occasion. Enjoy it chilled over ice, garnished with fresh mint or additional berries for a delightful twist on a classic favorite.
Ingredients
Scale
- 4–5 fresh lemons (juiced)
- 1 cup fresh blueberries
- 1 tablespoon dried culinary lavender
- ½ cup granulated sugar (or honey)
- 4 cups water (plus additional for infusion)
Instructions
- Juice the lemons to yield about one cup of juice and strain to remove seeds and pulp.
- Boil 2 cups of water in a small saucepan, stir in dried lavender, and steep for 10 minutes. Strain and set aside.
- In a pitcher, mix lemon juice, sugar (or honey), and the remaining 2 cups of cold water until dissolved.
- Muddle the blueberries slightly to release their juices and add them to the pitcher.
- Refrigerate for at least one hour before serving over ice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg