Description
Blueberry cake is a delightful dessert that bursts with the flavor of juicy blueberries in every slice. This moist and fluffy cake is perfect for any occasion, from casual picnics to festive family gatherings. With its vibrant color and simple preparation, this recipe invites creativity and customization, allowing you to explore flavors like lemon zest or almond extract. Indulge in this sweet treat that brings joy and warmth to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
- In another bowl, cream the butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in the milk until combined.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Carefully add blueberries and stir gently to distribute them throughout the batter.
- Pour batter into the prepared dish and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg