Description
Experience the joy of childhood with our Birthday Cake Ice Cream with Sprinkles! This creamy delight combines the flavors of vanilla cake and colorful sprinkles, making it the perfect treat for any celebration. Whether it’s a birthday party or just a sweet indulgence, this ice cream is sure to bring smiles and sweet nostalgia.
Ingredients
Scale
- 2 cups heavy cream (at least 36% fat)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup yellow or funfetti cake mix
- 1/2 cup brightly colored sprinkles
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until well combined.
- Gently fold in the cake mix, being careful not to overmix.
- Cover the bowl and refrigerate for 1 hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency is achieved.
- Fold in the colorful sprinkles gently.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg