Description
Indulge in the Best Strawberry Cake Ever, a delightful dessert that combines moist cake layers with fresh strawberries and light whipped cream frosting. This vibrant cake is not only visually stunning but also a sweet celebration of summer flavors. Perfect for birthdays, picnics, or any occasion, each slice offers a burst of freshness that will leave your taste buds dancing. Whether you’re a baking novice or a seasoned pro, this simple recipe will elevate your dessert game and impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh strawberries, chopped
- 2 tsp baking powder
- 1 cup whole milk
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the softened butter and sugar until fluffy; add eggs one at a time.
- Gradually mix in the dry ingredients with milk until just combined.
- Gently fold in chopped strawberries and pour batter into pans.
- Bake for 25-30 minutes; check with a toothpick for doneness.
- Cool completely before frosting with whipped cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg