Description
Indulge in the comforting flavors of this Best Baked Egg Casserole Breakfast Recipe, a delightful blend of fluffy eggs, vibrant veggies, and gooey cheese. Perfect for family gatherings or meal prep, this dish is not only simple to make but also incredibly versatile. Customize it with your favorite ingredients and enjoy a wholesome breakfast that will impress everyone at your table.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced bell peppers (mix of red, green, yellow)
- 1 medium onion, diced
- 1 cup cooked sausage or bacon bits
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Sauté the diced onions and bell peppers in a skillet over medium heat until softened (about 5 minutes).
- Combine sautéed veggies with cooked sausage or bacon in the egg mixture along with half of the cheese; stir well.
- Pour the mixture into the greased baking dish and top with remaining cheese.
- Bake for 30-35 minutes until set and lightly golden. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 230mg