Description
Berry Trifle Cups are a delightful dessert that harmoniously combines the sweetness of fresh berries, the lightness of angel food cake, and the creaminess of whipped cream. Each cup is a vibrant showcase of color and flavor, making it an ideal treat for any occasion—from festive gatherings to cozy nights at home. Quick to prepare and customizable to your taste, these trifle cups are guaranteed to impress family and friends while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups angel food cake, cubed
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and slice the berries; pat them dry.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
- Cut angel food cake into one-inch cubes.
- In serving cups, layer cake cubes, mixed berries, and whipped cream. Repeat layers until cups are full.
- Top with whole berries and garnish with a mint leaf if desired.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg