Description
Berry Cheesecake Salad is a delightful fusion of creamy cheesecake and fresh, vibrant berries. This easy-to-make dish is perfect for summer gatherings, picnics, or as a refreshing dessert. With luscious strawberries, blueberries, and raspberries enveloped in a creamy dressing, it’s sure to be a crowd-pleaser that brings smiles with every scoop.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup granola (optional)
Instructions
- Gently wash and pat dry the berries.
- In a large bowl, mix softened cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Fold in the berries gently to avoid squishing them.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled in a beautiful dish and sprinkle granola on top if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg