Description
Beef stroganoff with ground beef is the ultimate comfort food that promises rich flavors and creamy goodness.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in sliced mushrooms and cook for another 4 minutes until softened.
- Sprinkle flour over the mixture, stirring well. Gradually add beef broth while mixing to avoid lumps.
- Lower the heat, then mix in sour cream and Dijon mustard. Allow to simmer gently for an additional 5 minutes. Season with salt and pepper.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg