Description
Beef Lo Mein is a delightful stir-fried dish that combines tender slices of beef, chewy lo mein noodles, and vibrant vegetables in a savory sauce. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, offering a comforting meal that warms the soul. With its rich flavors and customizable ingredients, you can enjoy a restaurant-quality dining experience right at home.
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snow peas
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
Instructions
- Slice the flank steak against the grain into thin strips.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok over medium-high heat, add oil and stir-fry the beef for about 3 minutes until browned but not fully cooked.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Toss in bell peppers, carrots, and snow peas; stir-fry for another 3 minutes until veggies are tender yet crisp.
- Add cooked noodles along with soy sauce, oyster sauce, and sesame oil; toss everything together until well combined and heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg