Description
Banh mi Vietnam is a delectable Vietnamese sandwich that combines the crunch of a fresh baguette with savory marinated pork, crisp vegetables, and zesty sauces. Each bite delivers an explosion of flavors and textures, making it an ideal choice for casual lunches or impressive dinners. This easy-to-customize recipe invites creativity while offering an authentic taste of Vietnamese cuisine right at your table.
Ingredients
Scale
- 1 crusty baguette
- 1 cup marinated pork (thinly sliced)
- 1/2 cucumber (sliced)
- 1/2 cup pickled carrots (julienne)
- 1/2 cup pickled daikon radish (julienne)
- 1/4 cup fresh cilantro
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
Instructions
- Marinate the pork in soy sauce, garlic, sugar, and black pepper for at least one hour.
- Prepare pickled vegetables by mixing julienned carrots and daikon radish with vinegar, sugar, and salt; let sit for one hour.
- Cook the marinated pork in a skillet over medium-high heat for 5-7 minutes until golden brown.
- Slice the baguette lengthwise without cutting through completely; spread mayonnaise inside both sides.
- Layer cooked pork, cucumber slices, pickled veggies, and cilantro in the baguette.
- Drizzle with Sriracha and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg