Description
Banana Pudding Poke Cake is the ultimate dessert that combines the nostalgic flavors of banana pudding with a moist yellow cake. Each slice is a delightful experience, featuring a soft, spongy texture and rich banana flavor, all topped with creamy whipped topping and crunchy Nilla Wafers. Perfect for summer gatherings or cozy family nights, this cake is sure to impress at any occasion!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas, sliced
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 1 cup whipped topping (store-bought or homemade)
- 1 cup Nilla Wafers, crushed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour the batter into the greased dish.
- Bake for 25-30 minutes until golden brown; let cool for 10 minutes. Poke holes all over the surface of the cake with a fork.
- In a bowl, whisk together the instant pudding mix and milk until thickened; pour over the poked cake, allowing it to seep into the holes.
- Top with sliced bananas and whipped topping; sprinkle crushed Nilla Wafers on top.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg