Amazing Banana Pudding Poke Cake for Incredible Delight

The aroma of sweet bananas and creamy pudding wafting through the air is enough to make anyone weak in the knees. If there’s one dessert that can take your taste buds on a delightful journey, it’s undoubtedly Banana Pudding Poke Cake. s’mores-inspired cupcakes This treat is not just a cake; it’s an experience—a soft, moist cake that lovingly embraces rich banana flavor, topped with fluffy whipped cream and crumbled cookies that add a satisfying crunch.

Picture this: it’s a warm summer day, and you’re surrounded by friends and family at a backyard barbecue. The sun is shining, laughter fills the air, and suddenly someone brings out the Banana Pudding Poke Cake. You can almost hear the angels singing! It’s a dessert that sparks joy and creates memories, making it perfect for any occasion—be it a birthday party or just a Tuesday when you want to treat yourself.

Ingredients for Banana Pudding Poke Cake

Here’s what you’ll need to make this delicious Banana Pudding Poke Cake: delicious Hawaiian banana bread.

• Yellow Cake Mix: A classic choice that provides the perfect base; opt for high-quality mixes for best results.
• Bananas: Use ripe bananas for maximum sweetness and flavor; they should be speckled brown.
• Instant Vanilla Pudding Mix: This adds creaminess and helps create that signature pudding texture.
• Milk: Whole milk works best for richness; don’t skimp on this ingredient!
• Whipped Topping: Store-bought or homemade, this adds lightness to balance the cake’s density.
• Nilla Wafers: These cookies provide crunch and are traditionally paired with banana pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Pudding Poke Cake

Follow these simple steps to prepare this delicious Banana Pudding Poke Cake:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking—trust me, you don’t want your beautiful creation to end up as an unintentional cake puzzle!

Step 2: Prepare the Cake Mix

In a large mixing bowl, combine the yellow cake mix with water, eggs, and vegetable oil as per package instructions. Mix until smooth—no lumps allowed! Pour this luscious batter into your prepared baking dish.

Step 3: Bake Until Golden

Pop that beauty into the oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. While it’s baking, prepare yourself mentally for how amazing your kitchen will smell.

Step 4: Cool & Poke

Once baked, remove the cake from the oven and let it cool for about ten minutes. Then use a fork to poke holes all over the surface—think of it as giving your cake some love taps!

Step 5: Create the Magical Filling

In another bowl, whisk together instant vanilla pudding mix and milk until thickened—about two minutes should do it. Pour this heavenly mixture over your poked cake, ensuring it seeps into every hole like it’s soaking up sunshine!

Step 6: Finish with Toppings

Top your cake with sliced bananas and whipped topping. Crush some Nilla Wafers on top for that crunchy finish we all love! Now transfer your masterpiece to the fridge for at least four hours (or overnight if you can resist).

For serving suggestions, slice generous pieces of your Banana Pudding Poke Cake onto plates and garnish with additional banana slices or crushed cookies if you’re feeling extra fancy!

In conclusion, making this delightful Banana Pudding Poke Cake isn’t just about following steps; it’s about creating something extraordinary from simple ingredients. Whether hosting friends or indulging solo while binge-watching your favorite show (we’ve all been there), each bite will take you back to those nostalgic moments of childhood bliss filled with laughter and enjoyment. So go ahead; whip up this deliciousness—you deserve it!

Perfecting Banana Pudding Poke Cake Cooking Process

Start by baking the cake according to package instructions. Once cooled, poke holes throughout the cake, then pour the pudding mixture over it. Finish with whipped topping and bananas for an irresistible treat.

Add Your Touch to Banana Pudding Poke Cake

Feel free to swap out vanilla pudding for chocolate or add crushed cookies as a topping. You can also experiment with different fruits like strawberries or even mix in some peanut butter for a fun twist.

Storing & Reheating Banana Pudding Poke Cake

Store leftover banana pudding poke cake in an airtight container in the fridge for 3-4 days. For best results, enjoy it cold right from the fridge; there’s no need to reheat this delightful dessert!

It reminds me of that time when I made this banana pudding poke cake for my friend’s birthday. Everyone raved about it, and I felt like a kitchen rockstar!

FAQs About Banana Pudding Poke Cake

What is Banana Pudding Poke Cake?

Banana Pudding Poke Cake is a delightful dessert that combines the classic flavors of banana pudding with a moist cake. The cake is typically baked, then poked with holes to absorb a rich banana pudding mixture. This process infuses the cake with creamy flavor and moisture, making each bite luscious and satisfying. a creamy broccoli salad Topped with whipped cream and sliced bananas, this dessert not only looks appealing but also offers a refreshing taste. It’s an ideal treat for gatherings or casual family dinners.

How do you make Banana Pudding Poke Cake?

To make Banana Pudding Poke Cake, start by baking your favorite yellow cake according to package instructions. Once cooled, poke holes into the cake using the handle of a wooden spoon. Prepare instant banana pudding according to package directions and pour it over the cake, ensuring it seeps into the holes. After chilling in the refrigerator, top with whipped cream and fresh banana slices for decoration. Serve chilled for a deliciously sweet experience.

Can I use other flavors in Banana Pudding Poke Cake?

Absolutely! While traditional Banana Pudding Poke Cake features banana pudding, you can experiment with other flavors as well. For instance, you could use chocolate pudding for a rich twist or vanilla pudding for a classic touch. Simply replace the banana pudding mix with your desired flavor while following the same method. Each variation can create a unique dessert that caters to different taste preferences.

How long does Banana Pudding Poke Cake last?

Banana Pudding Poke Cake can be stored in an airtight container in the refrigerator for about 3 to 5 days. However, it’s best enjoyed within the first couple of days due to the freshness of bananas and whipped cream. Over time, the bananas may brown, and the texture can change slightly. To maintain its quality, cover any leftovers well and keep them refrigerated until ready to serve.

Conclusion for Banana Pudding Poke Cake

In summary, Banana Pudding Poke Cake is an easy-to-make dessert that combines the beloved flavors of banana pudding and cake into one delightful treat. Its moist texture comes from soaking up creamy pudding, while fresh bananas add a burst of flavor. strawberry cheesecake rolls Ideal for parties or everyday indulgence, this charming dessert satisfies sweet cravings effortlessly. Don’t miss out on creating this fabulous Banana Pudding Poke Cake; your friends and family will surely appreciate it! For more inspiration, check out this pecan cheesecake bars recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Banana Pudding Poke Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Serves approximately 12 people 1x

Print Recipe

Pin Recipe

Description

Banana Pudding Poke Cake is the ultimate dessert that combines the nostalgic flavors of banana pudding with a moist yellow cake. Each slice is a delightful experience, featuring a soft, spongy texture and rich banana flavor, all topped with creamy whipped topping and crunchy Nilla Wafers. Perfect for summer gatherings or cozy family nights, this cake is sure to impress at any occasion!

---

Ingredients

Scale 1x2x3x

• 1 box yellow cake mix (15.25 oz)
• 3 ripe bananas, sliced
• 1 package instant vanilla pudding mix (3.4 oz)
• 2 cups whole milk
• 1 cup whipped topping (store-bought or homemade)
• 1 cup Nilla Wafers, crushed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the yellow cake mix according to package instructions and pour the batter into the greased dish.
3. Bake for 25-30 minutes until golden brown; let cool for 10 minutes. Poke holes all over the surface of the cake with a fork.
4. In a bowl, whisk together the instant pudding mix and milk until thickened; pour over the poked cake, allowing it to seep into the holes.
5. Top with sliced bananas and whipped topping; sprinkle crushed Nilla Wafers on top.
6. Chill in the refrigerator for at least 4 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 22g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg