Description
Banana Pancake Dippers are a delightful twist on traditional pancakes, perfect for breakfast or a fun snack. With their fluffy texture and sweet banana flavor, these bite-sized treats are ideal for dipping in syrup or yogurt. Quick to prepare and easy to customize, they make any meal feel special. Whether enjoyed fresh or stored for later, these dippers promise to bring smiles to your table.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup milk (whole or almond)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter (for cooking)
Instructions
- Preheat a skillet over medium heat and add butter.
- In one bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mash the ripe bananas until smooth but slightly chunky.
- Combine the mashed bananas with eggs, milk, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spoon small rounds of batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 dippers (90g)
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg