Description
Indulge in the delightful world of Banana Pancake Dippers, where fluffy pancakes meet the sweet essence of ripe bananas. Perfectly crispy on the outside and tender within, these bite-sized treats are ideal for breakfast or a fun snack. Serve them warm with maple syrup and fresh fruits for an irresistible treat that brings joy to any occasion.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp melted butter
Instructions
- In a mixing bowl, mash the ripe bananas until creamy.
- In another bowl, whisk together flour, baking powder, and a pinch of salt.
- Combine mashed bananas with milk, eggs, melted butter, and vanilla in a separate bowl; mix well.
- Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Heat a non-stick skillet over medium heat; pour about two tablespoons of batter for each dipper. Cook until bubbles form, then flip and cook until golden brown on both sides.
- Serve warm with maple syrup and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 dipper (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg