Description
Baked Eggs Florentine is a delightful dish that beautifully combines sautéed spinach, creamy cheese sauce, and perfectly baked eggs. This versatile recipe is not only perfect for brunch but also makes a cozy dinner option. The vibrant colors and comforting textures make it an impressive addition to any table. With every bite, you’ll experience a burst of flavor that warms the soul. Indulge in this easy-to-make culinary masterpiece that’s sure to satisfy!
Ingredients
Scale
- 4 cups fresh spinach
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Pinch of nutmeg
- 3 tbsp butter
- 2 tbsp flour
- 1 cup whole milk
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat; sauté spinach until wilted (about 3 minutes).
- In a saucepan, melt butter over medium heat; whisk in flour until smooth. Gradually add milk while whisking to avoid lumps, then stir in Parmesan cheese until melted.
- In an oven-safe dish, layer sautéed spinach evenly, crack eggs over it, and pour cheese sauce on top.
- Bake for 15-20 minutes or until egg whites are set but yolks remain runny.
- Let cool for 5 minutes before serving; garnish with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 2g
- Sodium: 645mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 396mg