Description
Bacon, egg, and cheese sandwiches are the ultimate breakfast indulgence! This satisfying combination of crispy bacon, fluffy scrambled eggs, and melted cheese nestled between perfectly toasted slices of brioche or sourdough will elevate your morning routine. Whether you’re rushing out the door or enjoying a leisurely brunch, this quick and customizable dish promises to deliver a delightful burst of flavors and textures that will brighten your day.
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices cheddar cheese (or your choice)
- 2 slices brioche or sourdough bread
- 1 tbsp unsalted butter
Instructions
- Cook the bacon in a skillet over medium heat for about 4-6 minutes per side until crispy. Drain on paper towels.
- In a bowl, whisk together the eggs with a pinch of salt and pepper.
- In the same skillet, pour in the beaten eggs and gently scramble over low heat for about 3-4 minutes until just set.
- Butter one side of each slice of bread and toast them in another pan until golden brown.
- Assemble the sandwich by layering bacon on one slice of toasted bread, followed by scrambled eggs and cheese. Top with another slice of bread.
- Return the sandwich to the skillet over low heat for about 1-2 minutes until warmed through and cheese melts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 280mg