Description
Back-to-school pizza muffins are a delightful fusion of classic pizza flavors and convenient muffin form. Perfect for busy mornings or after-school snacks, these fluffy bites combine gooey cheese, savory pepperoni, and zesty pizza sauce to create a treat that both kids and adults will adore. Easy to customize with your favorite toppings, they bring back nostalgic memories while providing a delicious way to satisfy hunger on the go.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices (or your favorite toppings)
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the milk and eggs, then mix into the dry ingredients until just combined.
- Fold in the cheese, pepperoni, and pizza sauce gently until evenly incorporated.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg