Description
Back-to-school muffin tin omelets are a delicious and convenient breakfast option perfect for busy mornings. These fluffy mini omelets are packed with colorful veggies, savory meats, and melted cheese—all baked into individual portions that are easy to grab and go. With endless customization possibilities, they cater to every family member’s taste, making mornings smoother and more enjoyable. Whether served fresh from the oven or reheated for a quick meal, these omelets will delight everyone at the breakfast table.
Ingredients
Scale
- 8 large eggs
- 1/4 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/2 cup cooked and crumbled bacon or sausage (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large mixing bowl, whisk together the eggs and milk until frothy.
- Stir in the bell peppers, onions, and cheese until well combined.
- If using meat, add it to the mixture and mix thoroughly.
- Pour the egg mixture into each muffin cup until three-quarters full.
- Bake for 20-25 minutes or until golden brown and set in the center.
- Allow to cool slightly before removing from the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 215mg