Description
Back-to-school mac and cheese bites are the ultimate snack that combines creamy, cheesy goodness with a perfectly crispy exterior. Ideal for lunchboxes or after-school munching, these bite-sized treats are easy to make and can be customized to suit any taste preference. Each golden bite is a delicious reminder of carefree days filled with joy, making them a perfect addition to your family’s meal rotation.
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup whole milk
- 1 large egg
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, combine whole milk, cheddar, and Parmesan cheese. Stir until melted and smooth.
- In a large bowl, mix cooked macaroni with the cheese sauce and egg until well combined.
- Form mixture into small balls or patties, then roll each in panko breadcrumbs until fully coated.
- Place on a greased baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg