Description
Back-to-school ham and cheese sliders are the perfect solution for busy weeknights, combining savory ham and gooey cheese in soft slider buns. These mini sandwiches are brushed with a flavorful garlic butter mixture, ensuring every bite is delicious. Quick to prepare and easy to customize, they make a delightful meal that brings the family together. Ideal for lunchboxes or after-school snacks, these sliders will be a hit with kids and adults alike.
Ingredients
Scale
- 12 slider buns
- 1 lb sliced ham (honey-baked or smoked)
- 12 slices Swiss or cheddar cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns in half without fully separating them. Spread Dijon mustard on both sides.
- Layer each bottom bun with a slice of ham and then a slice of cheese. Optionally, add another layer for extra goodness.
- Melt butter in a small bowl, stir in garlic powder, and brush over the tops of the assembled sliders.
- Place sliders in the oven and bake for 15-20 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing apart and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg